Health at Risk
Experiences of blackberry pickers in Mexico from a qualitative perspective
DOI:
https://doi.org/10.32870/punto.v12i23.312Keywords:
occupational health, occupational exposure, occupational risks, social factors, qualitative researchAbstract
Objective: To understand the experiences and perceptions of occupational health among blackberry pickers in Mexico, and to describe the meanings these workers assign to their working and health conditions.
Method: A qualitative study was conducted using an interpretative phenomenological approach (IPA). Nine semi-structured interviews were carried out with blackberry pickers in different locations in western Mexico. The analysis was performed with the support of Atlas.ti software, using open coding and thematic clustering, following the five phases of IPA: initial reading, identification of emergent meanings, thematic connection, cross-case integration, and phenomenological interpretation.
Results: The analysis revealed four main themes: (1) The body accustomed to effort, which reflects the normalization of pain and fatigue as part of occupational identity; (2) Between sacrifice and necessity, where work is experienced as both a moral duty and a means of subsistence; (3) To endure is to be healthy, which redefines health as functional capacity rather than physical well-being; and (4) Caring for one another, highlighting informal networks of support and collective care in the face of institutional precariousness.
Conclusions: The occupational health of harvesters is configured as a bodily, moral, and relational experience, where psychosocial factors shape the perception of risk and well-being. Recognizing these symbolic and cultural dimensions can strengthen intervention strategies, training, and public policies in occupational health, particularly in vulnerable agricultural contexts.
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